Everything starts here!
From your very first visit, you will be captivated by our charming garden, equally warm and cozy interior, and most of all, by our international cuisine specialties.
In preparing our dishes, we use only the freshest, highest quality ingredients, paying special attention to details that ensure a complete enjoyment, satisfying the desires of even the most demanding guests.
Mladen Burgic
Our head chef has many years of experience in Serbia, Russia, Romania, and Montenegro, having gained knowledge in the kitchens of some of the world’s most renowned restaurants.
For two years, he was the head chef of the seafood restaurant Porto Malteze in Belgrade and Moscow, then the head of the national cuisine at Taverna Serbulio Costaca in Romania, and he spent four years at the famous Waikiki restaurant in Tivat.
